Rosé Cider Mint Julep

Pour 1 bottle of Gowan's Rosé into an ice cube tray and freeze.
Put the frozen Rose Cider cubes into a blender and pour the second bottle of cider into the blender. Blend to make a slushie.
Place mint leaves into a cocktail shaker with 1 cup of slushie rosé cider and shake.
Pour into a glass and garnish with fresh mint leaves.